Farewell NYC
After ten years serving New York City, we packed up our last pints in November of 2019. The decision was a difficult one - we love what we do and are so proud of the dedication to the craft that we’ve maintained over the past ten years. Read more about closing the MilkMade shop.
Hello Los Angeles
Owner Diana Hardeman is now offering ice cream courses and catering in Los Angeles.
Adventures in Ice Cream
Why make sourdough when you can make ice cream?
Join our community where you can try your hand at Diana’s home ice cream recipes, learn general ice cream making FAQ, hear some of our (mis)adventures in ice cream from over the years, and start a conversation with your own questions.
